Chinese Food
Old Beijing sugar fire
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Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a history of more than 300 years. It was originally TongZhou snack. Later it came to Beijing and became Beijing snack. It's sweet, soft and not sticky. It's suitable for the elderly.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Flour + dry yeast. Mix with warm water and flour. Cook for 30 minute
Step3:Roll the hard pieces of brown sugar into sesame paste and mix them wel
Step4:Roll the dough into a rectangle, spread marmalade and brown sugar evenly, and roll it u
Step5:The rolled roll is slightly flattened. It folds from both sides to the middl
Step6:Take the cut piece, fold it twice from 4 / 1 of both sides to the middle, roll it into pieces and roll it into a rol
Step7:Pull into small pieces. Close the mouth on both sides and press it down to form a circl
Step8:Slightly flattened. Preheat the oven 180 degrees and bake for about 25 minute
Cooking tips:There are skills in making delicious dishes.
