Chinese Food

Cooking Steps

1. 

   Step1:Live noodles with cold boiled wate

2. 

   Step2:Roll the dough into a cake. Sprinkle salad oil, scallion, five spices and salt on it. Cut two on the left and two on the right.

3. 

   Step3:Fold up the cake and roll it out again.

4. 

   Step4:Fry in a pan until golden.

5. 

   Step5:Out of the po

6. 

   Step6:Cut it into triangles. It's ready to eat.