Scallion cake

flour:200g five spices:1 spoon salt:half spoon jingcong:1 salad oil:15ML flour:300g https://cp1.douguo.com/upload/caiku/e/a/1/yuan_ea32510b447fe7ebff2368aad3bf9e61.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Live noodles with cold boiled wate

  2. Step2:Roll the dough into a cake. Sprinkle salad oil, scallion, five spices and salt on it. Cut two on the left and two on the right.

  3. Step3:Fold up the cake and roll it out again.

  4. Step4:Fry in a pan until golden.

  5. Step5:Out of the po

  6. Step6:Cut it into triangles. It's ready to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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