Chinese Food
Stir fried rice noodles with leek and shredded pork
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There are few people who don't like this simple and convenient fried rice noodles. It's not only delicious, but also quick and easy to make. It's a good choice for breakfast, lunch and dinner. It's a variety of collocations. It's really endurable. Today, I will stir fry rice noodles at home. I have prepared rice noodles, shredded meat and leek. In a few minutes, a bowl of delicious and nutritious lunch will be served in my hand. I will stir fry them at home. The cost is less than five yuan. But a full pot is delicious and affordable. I will eat myself.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, soy sauce and other seasonings to the shredded meat, mix and marinate it evenly
Step3:Heat the oil in a hot pot. Put in the shredded meat and stir fry evenly
Step4:Stir fry the shredded meat and add the rice flour after discoloration
Step5:Stir fry the rice noodles slightly, then add in the green pepper and stir fry
Step6:Add leek section and stir fry
Step7:Stir fry until fragrant, add salt to taste and stir evenly
Step8:Add pepper and stir fry well.
Step9:It's ready to eat.
Cooking tips:1. Add some salt and other seasonings in advance to marinate the shredded meat; 2. Add some soy sauce if you like the color; 3. Mix the vegetables at will, but first put in the ones that are not easy to cook and stir fry them according to the easy degree. There are skills in making delicious dishes.
