Stir fried sausage with mushroom and apricot

abalone mushroom:1 sausage:2 carrot:half onion:3 garlic cloves:1 ginger:1 block dried pepper:1 pepper:5 capsules salt:1 spoon chicken essence:before 1 https://cp1.douguo.com/upload/caiku/e/b/1/yuan_ebcbefd2bb59064444c5bc4a58c27121.jpeg

Stir fried sausage with mushroom and apricot

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Stir fried sausage with mushroom and apricot

The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryngii has a thick white fleshy stalk and a small brown mushroom umbrella. Before cooking, it will give off a light fragrance. After cooking, it will give off a typical flavor of Pleurotus eryngii. Its texture is similar to abalone. So it is named Pleurotus eryngii. Pleurotus eryngii is a new kind of rare edible mushroom, which has been developed and cultivated successfully. The mushroom body has the characteristics of almond flavor, fleshy, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii is a kind of healthy and delicious food, which can reduce blood lipid, cholesterol, promote gastrointestinal digestion, enhance immunity and prevent cardiovascular disease.

Cooking Steps

  1. Step1:Clean the Pleurotus eryngii and cut into thin slices.

  2. Step2:Ham sausage is also sliced for later use.

  3. Step3:Peel the carrot, wash it and cut it into thin slices. Cut the green onion into sections. Chop the garlic slices. Cut the ginger into shreds. Cut the dried pepper into sections for use.

  4. Step4:Boil the water with a little salt and a few drops of oil. Blanch the mushrooms and carrots for about 1 minute.

  5. Step5:After blanching the water, take it out and put it into cold water for cooling. Then squeeze it dry for standby.

  6. Step6:Heat the pot and pour in the right amount of oil. Add in the onion, ginger, garlic, dried pepper and pepper to stir fry the fragrance.

  7. Step7:Stir fry the cut sausage for a while.

  8. Step8:Stir fry the mushrooms, carrot and scallion for a while.

  9. Step9:Add a spoon of salt and stir well.

  10. Step10:Before starting the pot, add some chicken essence for seasoning.

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

Cooking tips:Add a little salt and a few drops of oil to make the mushroom more tender and smooth. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried sausage with mushroom and apricot

Chinese food recipes

Stir fried sausage with mushroom and apricot recipes

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