Chinese Food
Congee with mushroom and vegetables
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Chicken Congee with mushroom and green vegetables is a kind of food made of rice, chicken breast and other ingredients. The best choice for students' Party breakfast. Balanced nutrition. Light and greasy taste.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of chicken breast meat. Clean it.
Step2:Cut the chicken breast.
Step3:Cut the onion and ginger.
Step4:Put onion, ginger and chicken in a bowl and pour in cooking wine. Onion, ginger and cooking wine are all for the purpose of removing fishiness.
Step5:Add a little salt.
Step6:Add some soy sauce and sugar. It's good for freshness.
Step7:Mix well. Cover with plastic wrap, refrigerate and marinate to taste
Step8:Wash rice with water for 23 times. Add some water.
Step9:Bring the fire to a boil.
Step10:Prepare vegetables and mushroom.
Step11:Soak a spoonful of salt in clean water for five minutes. Rinse and drain.
Step12:When the porridge is boiled, be careful of spilling. Be careful of the bottom. Stir it with a spoon several times more.
Step13:Cook until the rice soup is thick. Add chicken and boil. Let's boil the onion and ginger together to remove the fishy smell.
Step14:Add mushroom in turn.
Step15:Add vegetables at las
Step16:Add salt and cooking oil. Cook for about three minutes and turn off the heat.
Step17:Just a bowl of delicious congee with mushroom and green vegetables.
Cooking tips:Seasoning can be increased or decreased according to your own taste; chicken can't be put too early. Chicken tastes old after cooking too long. Put vegetables in and turn off the fire a few minutes later; put vegetables as you like. Any vegetables can be put in. There are skills in making delicious dishes.
