Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg with scissors to remove bon

2. 

   Step2:Cut into cube

3. 

   Step3:Add chopped onion, cooking wine, sugar, salt, oyster sauce, soy sauce, corn starch and mix well. Finally, add 1 / 3 protein and marinate for an hour.

4. 

   Step4:String chicken legs with bamboo stick

5. 

   Step5:I use the electric pottery stove and the baking pan. I can use the frying pan if I don't have one

6. 

   Step6:Put in the chicken kebabs and fry them over low hea

7. 

   Step7:Turn it over and continue to fry when it's golden. Turn it over from time to time. Make sure every part is well done

8. 

   Step8:Mix seafood sauce and hone

9. 

   Step9:Turn off the fire when the chicken is cooked. Brush the sauce with honey sauce. Use the remaining temperature to stew the sauce

10. 

    Step10:Sprinkle some cooked sesame seeds before leaving the po

11. 

    Step11:Finished product drawing