Chinese Food
Colorful seafood congee
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I don't know what to eat for breakfast? There are all kinds of good seafood in your noodles. Make a seafood porridge
Cooking ingredients
Cooking Steps
Step1:Cut and remove the dirt in the head. It should be the stomach. Rinse and chop.
Step2:Soak rice in advance for 2 hours. I didn't use this one.
Step3:Deal with mussels. Remove the meat. Just wash the shrimp.
Step4:Slice the mushrooms, ginger and shallot in advance. First, make the porridge a little thin, and then add materials. Add shredded ginger, all kinds of seafood and mushroom slices. Keep it up for 5 or 6 minutes.
Step5:Season with salt. A little white pepper. Sprinkle with chopped green onion before leaving the pot.
Step6:Yes.
Cooking tips:I think seafood porridge can be used as long as it has any ingredients. It's not limited to varieties. It's OK for small fresh abalone and all kinds of sea crabs. It's as varied as you like. But you have to have ginger and chives. There are skills in making delicious dishes.
