Cooking Steps

1. 

   Step1:Grass carp can choose the size according to their own needs. Pick the bone and skin after buyin

2. 

   Step2:Hand minced mince for taste. Blender can be use

3. 

   Step3:After chopping, add the flour, egg white, fat, ginger and garlic salt. If it's too dry, add water and mix it clockwise. Put it into the steamer and smooth it

4. 

   Step4:Steam for 20 minutes, then coat the surface with egg yolk. Steam for one minut

5. 

   Step5:Out of the pot, cool and cut into pieces. If you can't finish eating, cut into pieces and put them in the freezer

6. 

   Step6:Smooth tast