Chinese Food
Authentic Beijing fried noodles with soy sauce
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My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authentic Beijing fried noodles - garlic, celery, bean sprouts, radish, cucumber and green beans. Generally, it's only when you eat in a restaurant. In fact, I usually don't pay so much attention to eating fried noodles at home. I can't match so many dishes. I just chew the noodles with one cucumber and two cloves of garlic. So you don't have to prepare so many dishes when you make them. Just match one or two of your favorite dishes.
Cooking ingredients
Cooking Steps
Step1:Diced Pork with skin.
Step2:Add a small amount of water to dry yellow sauce and dilute it to paste.
Step3:Heat up the wok. Add more oil. After the oil is hot, put in the big material (star anise) to fry out the fragrance. Then scoop out the big stuff.
Step4:Stir fry the streaky pork until it changes color.
Step5:Stir fry with scallion and ginger.
Step6:Pour in the sauce and stir well. Let's fry for 15 minutes. In the process of frying, always use a shovel to stir it. It's easy to paste the pot. Always stir it frequently.
Step7:After 15 minutes, the water in the sauce is gone. The oil is floating on the surface. The sauce is fried. Then stir fry 2 tablespoons sugar.
Step8:Sprinkle a handful of onion and you'll be out of the pot.
Step9:Put the fried sauce in a bowl. Refrigerate it when it's cold. Because there is a lot of oil. So it can be preserved for a long time. It won't break in a month. Cook some noodles when you want. A cucumber is a simple meal.
Step10:The vegetables are all shredded. Cut off the celery and garlic. Boil the bean sprouts, celery and green beans in water. Others can be eaten raw.
Step11:Cook the noodles. Roll them out by hand. It's best to roll them out by yourself. I'm too lazy to buy my thick hand roll. Cook the noodles in cold water for a while. Then put them into a bowl. Pour the vegetables and fried sauce on top.
Step12:Mix well and enjoy the delicious food. Fragrance is a word in your mout
Cooking tips:Put the fried sauce in a bowl. Refrigerate it when it's cold. Because there is a lot of oil. So it can be preserved for a long time. It won't break in a month. There are skills in making delicious dishes.
