Chinese Food

Cooking Steps

1. 

   Step1:Seafood mushroom. Cut and turn around. Soak in salt water for 3-5 minutes and rinse with running water.

2. 

   Step2:This should be called glass shrimp. The scissors should be cleaned

3. 

   Step3:The clam bought should be raised in light salt water. It is good for spitting sand. It can be raised for half an hour. It must be washed repeatedly

4. 

   Step4:Fresh squid. It's very delicious to eat with this kind of squid noodles. To deal with this kind of squid, you only need to take out a black thing in your stomach and wash it. There's no need to peel it.

5. 

   Step5:Carrot slices, garlic sprouts, celery wash and cut into small sections for standb

6. 

   Step6:Soak the sweet potato vermicelli for 15 minutes after washing. It will be soft

7. 

   Step7:Choose fat meat. It's very delicious

8. 

   Step8:Cooking po

9. 

   Step9:Stir fried mea

10. 

    Step10:It's just golden. If you don't like too much oil, you can pour it out.

11. 

    Step11:Add carrots. Stir fry garli

12. 

    Step12:Add mushroom

13. 

    Step13:Prepare a casserole. Pour the stir fried one into the casserole

14. 

    Step14:Add salt. Boiled water. It's boiled water

15. 

    Step15:I'm going to join the fans.

16. 

    Step16:Middle fire cove

17. 

    Step17:When the fans are seven or eight

18. 

    Step18:Add squi

19. 

    Step19:Cla

20. 

    Step20:Cover agai

21. 

    Step21:Add prawns after boilin

22. 

    Step22:It's cooked when it's boile

23. 

    Step23:Add celery, garlic leaves and chicken powder for seasonin

24. 

    Step24:It smells goo

25. 

    Step25:One pot directly

26. 

    Step26:Finished product drawin

27. 

    Step27:Come and eat.