Cooking Steps

1. 

   Step1:After all kinds of ingredients are washed, add water. Because the corn residue will expand when it is cooked, so it is suggested that the ratio of water and ingredients is 5-1. The porridge made by this way is thick.

2. 

   Step2:Then put it into the stew cup. Because red beans are difficult to cook, it's better to choose slow stew . It's also easy to send out the flavor of the ingredients themselves. When the separated water is stewed, it will automatically jump to heat preservation.