Autumn tonic season. A chicken soup with yam in the evening
Step1:Diced chicke
Step2:Add cooking win
Step3:Cook for three minute
Step4:Clea
Step5:Then add wate
Step6:Add ginger slice
Step7:Join in to pick u
Step8:Boil over high heat. Turn to medium hea
Step9:Chinese yam peele
Step10:Cut wel
Step11:Cook for half an hour and add yam
Step12:Stewing with li
Step13:Stew to tast
Step14:Then loa
Step15:Finished produc
Step16:Good drin
Cooking tips:When the chicken is blanched in the water, you can clean it and cook it in the water.