Autumn tonic season. A chicken soup with yam in the evening

Step1:Diced chicke

Step2:Add cooking win

Step3:Cook for three minute

Step4:Clea

Step5:Then add wate

Step6:Add ginger slice

Step7:Join in to pick u

Step8:Boil over high heat. Turn to medium hea

Step9:Chinese yam peele

Step10:Cut wel

Step11:Cook for half an hour and add yam

Step12:Stewing with li

Step13:Stew to tast

Step14:Then loa

Step15:Finished produc

Step16:Good drin
Cooking tips:When the chicken is blanched in the water, you can clean it and cook it in the water.