Chinese Food
Steamed chicken with mushroom
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This dish seems to be ordinary, but it's a reserved dish on my menu. It's simple in ingredients, simple in practice and zero in failure. It can be served in ten minutes. The chicken is smooth and tender and the mushroom is delicious. The steamed chicken keeps the original flavor of the ingredients to the maximum extent. The chicken mixes the mellow flavor of the mushroom. It's nutritious, delicious and has a long aftertaste. Every time I cook this dish, the children love it very much. They will make the steamed chicken soup and pickled rice clean. Come and learn.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Remove the bone from the chicken le
Step2:Cut chicken leg meat into small pieces and add salt and starch. Add in soy sauce, cooking wine and oyster sauce, mix well and marinate it for a while
Step3:Then put in ginger slices and marinate them
Step4:Cut the mushrooms into small pieces and put them in the plate. Put in a little salt and mix well
Step5:Then put the marinated chicken leg on the mushroom
Step6:Boil the water in a pot. Steam the diced mushroom and chicken on the steamer for ten minutes
Step7:Take it out and sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. The chicken leg can be steamed more easily after bone removal; 2. Marinate the chicken leg meat with salt, soy sauce, oyster sauce and other seasonings; 3. Sprinkle some salt on the mushroom and mix it evenly into the bottom taste; 4. Put the mushroom on the bottom. Marinate the chicken leg on the mushroom and steam for ten minutes. There are skills in making delicious dishes.
