Chinese Food
Soy bean sauce pork bun
(107033 views)
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
Cooking ingredients
Cooking Steps
Step1:Add Monascus powder and yeast to flour with warm water and flou
Step2:Cover the dough and wake u
Step3:Clean the beans after they are picke
Step4:Dice the streaky pork and shred the scallion and ginger for standb
Step5:Stir fry chives and ginger in hot oi
Step6:Add bean paste and stir fry slowl
Step7:Add chicken essenc
Step8:Add streaky por
Step9:Slowly stir the fragrant pork with small fire until the pork break
Step10:Dice the bean
Step11:Stir fried pork with chopped bean
Step12:Small fire continues to stir fry beans slowl
Step13:Add salt and chicken essence to taste until the beans are cut off and turned off
Step14:Just wake up to the dough like thi
Step15:Exhaust the dough and knead it into long strips, cut it into even sized preparations, and roll it into thin round ski
Step16:Just wrap the stuffing in the dough. Today I'm wrapping in the shape of willow leaves
Step17:Put it into the pot for secondary fermentation, wake up to twice the size, boil it over high heat, steam for 20 minutes, then turn off the heat and simmer for 5 minutes
Step18:Finished product
Cooking tips:After the second fermentation, the steamed buns must be put into the pot with cold water. The steamed buns will be very full, round and smooth. There are skills to make delicious dishes.
