Chinese Food
Steamed bun with melon and meat
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When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the care of my relatives? That's why I thought of this way to make a bun for my daughter to eat. I didn't expect that there was an unexpected surprise. They like it very much
Cooking ingredients
Cooking Steps
Step1:Beat the meat of the five flowers into granule
Step2:Put some cooking oil in the pot and stir fry it into meat granules. Add some tasty soy sauce and color it. Put some salt in it. The meat granules with fragrance will come out of the pot.
Step3:Here comes the cucumbers. I chose the smallest one
Step4:Wash. Cut. Discard the pulp and seeds
Step5:It's a job my family doesn't like to do. It makes her happy.
Step6:Put some salt into the shredded bamboo shoots and melons. In order to let them out of excess wate
Step7:Squeeze out the water from the bamboo shoots and melons for use. Cut the vermicelli into pieces for use. Cut the onion into pieces for use. Stir fry the meat for use
Step8:Put these ingredients togethe
Step9:Add some salt, flavored rice, chicken powder and sesame oil to taste. After mixing, the delicious stuffing will appear
Step10:Mix the right amount of flour with yeast. Mix it into dough. Wait for fermentation. I'm not good with flour
Step11:After the dough is fermented, it can be steamed by wrapping it into the present one
Step12:Delicious steamed buns are out of the po
Step13:It's nutritious and healthy for breakfast. My daughter eats two directly.
Cooking tips:There are skills in making delicious dishes.
