Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Pork is pure and thin, such as tenderloin. The part without fascia is OK.

2. 

   Step2:Millet can be soaked for 1-2 hours in advance. It's easier to cook when steamed.

3. 

   Step3:Cut the pork, lotus root and carrot into small pieces. Chop the green onion.

4. 

   Step4:Put it into a cooking cup and beat it into minced meat.

5. 

   Step5:Put the mince in a large bowl. Pour in the starch. Stir.

6. 

   Step6:For babies over 1 year old, you can pour in baby soy sauce and sesame oil to taste.

7. 

   Step7:Then take chopsticks and stir in one direction. If you feel a little dry, you can also pour in a little water and stir again. Finally, stir the minced meat into the picture.

8. 

   Step8:Dip some water in your hand. Then grab some minced meat and make small balls in your hand.

9. 

   Step9:Put the small balls on the plate for later use. I made eight in all. (another one is in hand when taking photos...

10. 

    Step10:Find a deep dish. It's filled with rice that has been fished out and drained. Throw the balls in. Roll the millet.

11. 

    Step11:After putting all the balls on the millet coat, they can be steamed in the pot. Steam for 20 minutes after boiling.

12. 

    Step12:The meatballs are very fragrant. I can't help but eat them first. And I'm hungry.