Chinese Food
Radish and Pear Drink
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Before and after Laba, it's cold all the time. Dad's slight cold is not good. He often coughs. He doesn't care if he takes the medicine. Thinking of the radish and Sydney that he has been through before, it's good to use. Then boil it quickly. [radish and Pear Drink] it's a good drink for relieving cough and eliminating phlegm in winter. Is there any side effect in simple operation. White radish can dissipate phlegm, move Qi and stop coughing. It has the effect of wide middle and lower Qi and detoxification. Pears can moisten the lungs, cool the heart, eliminate phlegm and fire, relieve the sores, poison wine and poison.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The icing sugar in the picture was not added late
Step2:Clean the Sydney radish. Do not peel, cut, slice or shred it by yoursel
Step3:Carrots, pears and water in a pot. Boil over high hea
Step4:After boiling, remove the froth from the ladle and cook for another 20 minutes. You can eat water, radish and Sydne
Step5:Finished produc
Cooking tips:Soak the radish and pear in salt water for a while. Clean them. It's better not to peel them. The effect of white radish skin contains mustard. It can diminish inflammation, kill bacteria. It has the effect of smoothing Qi, resolving phlegm and relieving cough. It can treat wind heat and cold. It can eliminate edema. Efficacy of pear skin - stop diarrhea and treat wind heat cough. If you don't like the taste of radish in the soup, you can also add sugar or honey. And the ice sugar honey also has the function of moistening lung and reducing fire. It's OK to add the lollipop when the pot is boiling. Honey and other soup water are boiled and then dried until it's warm and cool, and then added to the cooking.
