Chinese Food
Cranberry purple potato moon cake
(107110 views)
My children don't like purple potatoes. Change the way. They like it very much. Purple potato and cranberry combine. It's sweet and sour and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Steam the purple potatoes.
Step3:Mash it with a spoon.
Step4:Pour in the milk and stir well.
Step5:Divide into equal amount of small dosage and rub round (40g each
Step6:Flatten and wrap cranberries (5g) by hand and rub them into a round shape.
Step7:Apply a little vegetable oil to the mold to prevent sticking.
Step8:Put in purple potato and compact.
Step9:Turn it upside down on the baking tray. Gently press it down to push out the shape of the moon cake.
Step10:Put it in the preheated 180 ℃ oven and bake for 10 minutes.
Step11:Tear off the oilpaper and put it on the plate.
Step12:Sweet and sour.
Cooking tips:Apply a little vegetable oil to the moon cake mold. It's still a little sticky. The surface pattern is not complete. But it tastes good. There are skills in making delicious dishes.
