Cranberry purple potato moon cake

purple potato:320G American Cranberry dry:35g milk:5g mooncake mold (50g):1 https://cp1.douguo.com/upload/caiku/5/c/b/yuan_5ccb7a218ec079f87bafd28b3477e12b.jpg

Cranberry purple potato moon cake

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Cranberry purple potato moon cake

My children don't like purple potatoes. Change the way. They like it very much. Purple potato and cranberry combine. It's sweet and sour and delicious. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Steam the purple potatoes.

  3. Step3:Mash it with a spoon.

  4. Step4:Pour in the milk and stir well.

  5. Step5:Divide into equal amount of small dosage and rub round (40g each

  6. Step6:Flatten and wrap cranberries (5g) by hand and rub them into a round shape.

  7. Step7:Apply a little vegetable oil to the mold to prevent sticking.

  8. Step8:Put in purple potato and compact.

  9. Step9:Turn it upside down on the baking tray. Gently press it down to push out the shape of the moon cake.

  10. Step10:Put it in the preheated 180 ℃ oven and bake for 10 minutes.

  11. Step11:Tear off the oilpaper and put it on the plate.

  12. Step12:Sweet and sour.

Cooking tips:Apply a little vegetable oil to the moon cake mold. It's still a little sticky. The surface pattern is not complete. But it tastes good. There are skills in making delicious dishes.

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How to cook Cranberry purple potato moon cake

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Cranberry purple potato moon cake recipes

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