Chinese Food
Mushroom with oyster sauce
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The relationship between people. Some need to be maintained frequently. They often come and go. Some of them don't need much. They already know each other very well and trust each other. They don't get electricity even if they don't see each other for a year or two. It can be seen that they are still familiar with each other's talking and laughing. If there is something wrong with each other, they will help each other as soon as possible. I call the former a kind of friendship like vegetables. It will rot if I'm not careful. What about the latter? It's the same friendship as mushrooms. Why is apricot abalone mushroom? Because Pleurotus eryngii is more durable than most other fresh mushrooms, not to mention green vegetables. It's wrapped in a fresh-keeping bag. It looks almost the same in the refrigerator for seven days and eight days. It can be fresh for a long time. You don't have to worry too much.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and was
Step2:Cut mushrooms and carrots into hobs, green peppers and ginge
Step3:Heat the oil in a hot pot. Pour in carrots and mushrooms. Stir fry over medium heat until the mushrooms are soft. Don't be afraid of being ugly. The edges of the mushrooms are slightly burnt yellow and fragrant
Step4:Pour in oyster sauce, ginger powder, soy sauce, salt and a little sugar. Add green peppers. When the green peppers are broken, put them on the pan
Cooking tips:Stir fry with medium heat. It can force out the water of Pleurotus eryngii. You can stir fry without water; if you use high fire, you can easily burn and paste without water. You have skills in cooking.
