Chinese Food
Mung bean and tiger skin
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I saw a big one selling tiger skin on the street. I feel like I can't eat it all at once. Here's an imitation. Another way is to eat mung bean cake. HHH. It's made of mung bean. The material of tiger skin cake is simple. But it takes a little time. It's not greasy. You can add it according to your own taste
Cooking ingredients
Cooking Steps
Step1:Soak the peeled mungbean for at least 4 hours. Steam with a little water. Don't add too much wate
Step2:After steaming, add sugar while hot and press into mud. It's a good way to be lazy
Step3:Add some rhubarb rice flour and knead it into smooth doug
Step4:Make small cubes. Put them in a non stick pan and heat it slowly. No need to refuel
Step5:Every surface needs to be baked. It takes tim
Cooking tips:There are skills in making delicious dishes.
