Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Mix the eggs, low gluten flour and Matcha powder evenl

3. 

   Step3:Whipping cream and mashing Oreo piece

4. 

   Step4:Repeated screening of Matcha liquid for 35 time

5. 

   Step5:Spread a layer on the saucepan. Circle the tea liquid along the pan. Even it

6. 

   Step6:Lift the skin with a rolling pi

7. 

   Step7:Cut off the extra edge along the edge of the bow

8. 

   Step8:A layer of Matcha, a layer of cream and Orio piece

9. 

   Step9:Compact with the pane

10. 

    Step10:Sprinkle some Matcha powder in paralle

11. 

    Step11:It's done. It's ready to ea