Chinese Food
Stewed spareribs with dried beans
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Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved cowpea since I was a child, but I never tried it. So I remember that the dried cowpea is delicious. I found dried cowpeas in Dahua 99 near my home a while ago. I bought them and stewed them with ribs. As a result, another bowl of rice was added to the dinner that day.
Cooking ingredients
Cooking Steps
Step1:Soak the dried cowpeas in water for one night and rinse them repeatedl
Step2:Segment reserve.
Step3:Wash and blanch the spare ribs. Heat two tablespoons of oil in the pan. Add ginger, garlic and star anise / seasoning and stir fry. Add ribs and stir fry until they are a little yellow.
Step4:Add sugar and stir fry until the sugar dissolves. Add dried cowpea and stir fry for two minutes. Add two large cups of water without material. Add cooking wine, soy sauce and soy sauce to taste. Stew for about 30 minutes or until the ribs are tender. Add a little pepper to the sauce and serve.
Step5:A bowl of rice is not enough.
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