Cooking Steps

1. 

   Step1:Prepare beef tendon meat, spices, black tea bag and barley tea bag.

2. 

   Step2:Wash the tendon with water to remove the blood.

3. 

   Step3:Rinse the tendon and put it into the pot. Add some water.

4. 

   Step4:Open the fire and boil the beef tendon. Take out the beef tendon and wash it in cold water to drain the water.

5. 

   Step5:Boiled beef tendon. Remove the froth. Leave the beef broth.

6. 

   Step6:Put spices in the pot.

7. 

   Step7:Put on the beef tendon.

8. 

   Step8:Add the original beef broth. Add 3 tablespoons of Li Jinji's light salt soy sauce, 3 tablespoons of old soy sauce and 2 tablespoons of fish sauce.

9. 

   Step9:Add 1 tablespoon cooking wine. Bring to a boil and turn to a low heat.

10. 

    Step10:Marinate for 1 hour and 40 minutes. Soak for 2 hours.

11. 

    Step11:Remove the beef tendon from the brine.

12. 

    Step12:Cut the marinated beef into slices and dish.

13. 

    Step13:Delicious marinated bee