Chinese Food
Stewed pork with Tofu
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Tofu stuffed meat. A Kwai dish with plain material and simple making. The perfect combination of meat flavor and tofu flavor is absolutely the killer of rice. The most important thing is that you can also finish a good dish with zero cooking skills. -
Cooking ingredients
Cooking Steps
Step1:After the tofu is bought, it is washed and dried.
Step2:Cut the tofu evenly into small pieces.
Step3:Use a spoon to dig a hole in the middle of each piece of tofu.
Step4:Mince the pork.
Step5:Add some tofu to the meat.
Step6:Then add cooking wine, salt and raw soy sauce and stir evenly, and then work hard.
Step7:Put meat in the place where each piece of tofu is dug.
Step8:Pour some oil into the casserole.
Step9:Fry the tofu.
Step10:Pan fry one side until golden, then turn over and pan fry until golden on both sides.
Step11:Leave the oil in the casserole. Add 2 spoonfuls of soybean paste, 1 spoonfuls of oyster sauce and 1 spoonfuls of soy sauce and stir fry well.
Step12:Add some water and boil.
Step13:Put the fried tofu into the casserole.
Step14:Cover the pot and cook for 10 minutes until the tofu tastes good.
Step15:Pour in the water starch to thicken the soup.
Step16:Put in pepper and chives before flameout.
Step17:Stewed tofu with meat.
Cooking tips:My casserole can be dried. It's not recommended for ordinary casseroles. There are skills in making delicious dishes.
