Chinese Food
Yunnan flavor - bad pepper
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Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy and so on. People especially like it. It's suitable for all ages. It's essential in Guizhou cuisine of Yunnan Province. For example, it is necessary to cook fish flavored shredded pork, fish flavored eggplant, saut é ry fish, papaya fish with Dali acid, etc. it also uses saut é pepper as the base material to make pickles, pickles, cold dishes and dip water
Cooking ingredients
Cooking Steps
Step1:Remove the stem and wash the sea pepper, millet and chili. Wash and peel the water control ginger and garlic for us
Step2:Prepare the required seasonin
Step3:Mince millet, chili, sea pepper, ginger and garlic and put salt in it. If you need acid, put less salt in it
Step4:Rinse the jar with wine and put it into other seasonings. Seal it. Put it in the shade for 2 weeks. Eat it. Ferment naturally. Add water outside the three Heaven jar
Cooking tips:The pepper must be thick. When chopping the pepper, the finer the better. There are skills in making delicious dishes without oil.
