Chinese Food
Pickled cabbage making
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The taste of men's tickets and women's tickets
Cooking ingredients
Cooking Steps
Step1:Pour 2000 ml of water into the pot. Remember there is no oil in the pot. Otherwise, the sour water will be easily damage
Step2:Put the practical salt in a pot full of wate
Step3:Put it in the pepper pot. The pepper is mainly for body taste. In this way, boil the water and turn off the fire
Step4:Boiled water. Use a basin to cool it. (no oil involved
Step5:After cooling for a few hours, put 10g of white wine. After putting in white wine, stir it evenly with chopsticks. The pickled cabbage made in this way will be more fragrant.
Step6:Cabbage and sour beans should be washed well in advance. Put them in the ventilating place and drain the water. It's not easy to be damaged. It's good for preservation. The taste will be more authentic.
Step7:Finally, put the boiled sour water into the jar, then put the long beans and sour cabbage in turn. Remember to seal the mouth of the jar with a plastic wrap, and then cover the jar. Finally, the edge of the jar is filled with water. If possible, put a stone on the top of the jar cover and press it. Then there will be no air in, so as not to damage the sour water easily.
Step8:You can take it out in a week. Wash it with water.
Cooking tips:1. Pickled cabbage. After it is made, it should be washed with water. If it has been marinated for a long time, it should be soaked with water to avoid being too sour. 2. Pickled cabbage, pickled bean curd and stir fry without salt. (if it's fried meat with sour beans, put some salt in the meat. There's a lot of salt in the sour water itself. So in the process of pickling, the pickled cabbage also tastes good.) 3. Pickled cabbage. It can be fried, cold mixed and stewed. I hope you like this material. There are skills in making delicious dishes.
