Cooking Steps

1. 

   Step1:Break off the yellow leaves on the outside of the cabbage and cut them into two halves. I like to use this kind of spherical cabbage. Stir fried cabbage has a sweet taste.

2. 

   Step2:Cut the filaments separately. Take it up and shake it with your hands. The filaments are all separated. Take out the cutting filaments again from the middle stem. Then wash it with water and drain.

3. 

   Step3:Fans soak in warm water 20 minutes in advance. Streaky pork (it's better to have a few layers of sandwiched streaky pork. It's fried and fragrant) and sliced into thin slices. Cut ginger into thin slices. Slice garlic into slices. Cut chives into scallion and green onion. Remove seeds and fascia of red pepper and cut into small pieces.

4. 

   Step4:Heat up the pot. Put some oil in it. Stir fry the pork until the fat comes out. The meat turns yellow and curly.

5. 

   Step5:Grill the meat slices to the side of the pot. Put in the ginger, garlic, scallion, dried pepper and stir fry.

6. 

   Step6:Stir fry the sliced meat. Add some cooking wine and stir fry.

7. 

   Step7:Add cabbage shreds and stir fry until soft. Add some salt and stir fry until water comes out.

8. 

   Step8:Add in the vermicelli and stir fry. Let the vermicelli absorb the water from the cabbage. Add some raw soy sauce and stir fry.

9. 

   Step9:Stir fry the diced red pepper. When the fried vermicelli are dry, use chopsticks to help pull them in the pot. Prevent vermicelli from pasting the pot. Stir all the materials in the pot evenly, then turn off the fire. Sprinkle some monosodium glutamate while it is hot and mix well.

10. 

    Step10:Sweet, spicy and Kwai.

11. 

    Step11:There are all the main dishes.