Zucchini in autumn equinox

zucchini:1 raw:three spoons chili oil:half spoon white vinegar:spoon sugar:half spoon sesame oil:spoon a clove of garlic:8 https://cp1.douguo.com/upload/caiku/c/f/1/yuan_cfe6f5b583f6ccd8fbb6ec18df7540d1.jpeg

Zucchini in autumn equinox

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Zucchini in autumn equinox

Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.

Cooking Steps

  1. Step1:Ingredients: one zucchini root, three spoonfuls of raw sauce, one spoonful of sesame oil and chili oil, one spoonful of vinegar, half of sugar and one clove of garlic.

  2. Step2:Zucchini slicing. It's OK to cut with a good knife.

  3. Step3:Mash the garlic and put it in the sauce. Pour it on.

  4. Step4:To tell you the truth, raw zucchini can make cucumbers quit the mixing industry. When I first ate it, I repeatedly confirmed that it was really raw? Try it. Delicious message.

  5. Step5:At the autumn equinox, the swallow goes with the cloud. The light cold is the day of tea.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zucchini in autumn equinox

Chinese food recipes

Zucchini in autumn equinox recipes

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