Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish. Secretly tell you that this is what I learned from the beautiful chefs in Thailand. Make sure it's authentic. Serve it to my family. When they eat it, it's the same as going to Thailand. It is not only for the family, but also for the guests at home during the mid autumn national day. It is healthy with less oil, less salt. Healthy and delicious foreign food. Everyone is happy to eat. Let you have a feast. Get ready to accept your compliments. Ha ha ha~
Step1:Put the cooking oil into the pot when it is hot. Put the eggs into the oil when it is ho
Step2:Break up the eggs with chopsticks. Stir fry the onion shreds and green bean sprouts evenly
Step3:Add coconut sugar, fish sauce and fresh rice flour. Add a little water to make the coconut sugar melt completel
Step4:Put in the millet pepper. Wait for the rice flour to absorb the water and become soft and mature, and then put it out
Cooking tips:There are skills in making delicious dishes.