Chinese Food
Steamed hairy crab @ box horse crab feast
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As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. In September, when eating female crab, the shell is yellow and full of flesh. The meat is especially tender. In October, when eating male crab, the navel is pointed. The cream is thick and greasy. The meat is tight and delicious. In November, when the wind blows in the northwest, when the crab is cold, the meat is tight and the taste is delicate and elastic. September 23. It's autumn equinox. I'm lucky to go to an appointment of the first catch on the day when Yangcheng Lake opens.
Cooking ingredients
Cooking Steps
Step1:Finally came to the legendary Yangcheng Lake box horse hairy crab base. Began to catch crabs.
Step2:Although it's the first catch in the autumn equinox, the crab has been very fat. About 4 liang for male crab and 3 Liang for female crab.
Step3:Tie the line on the spot. The box horse crab feast is about to start.
Step4:Box horse crab feast is pride. More than 100 crabs are in the pot at the same time.
Step5:Crab mountain. Open up.
Step6:Open to eat, open to eat.
Step7:Just want to say. Yangcheng Lake hairy crab. HEMA is serious.
Step8:It is said that HEMA is directly fished in Yangcheng Lake every day. It leaves on time in the afternoon and is sent to HEMA supermarket.
Step9:This is the corn grain that hairy crabs eat. It is said that hairy crabs also eat hairtail.
Step10:It's my honor to participate in the open arrest Festival. Nicholas Tse is here, too.
Step11:Nicholas Tse is doing the live broadcast seriously.
Step12:Thank you for your invitation. Kaisen.
Step13:After eating the hairy crabs, the crab box can be used for playing.
Cooking tips:Hairy crabs are fished from Yangcheng Lake to cooked. Although they are the first batch of hairy crabs in Yangcheng Lake, they are rich in oil no matter in size, meat quality or even crab roe. There are skills in making delicious dishes.
