Chinese Food
Cinnamon and blueberry rolls
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Cinnamon has a unique fragrance. Some friends don't like it because of its strong flavor, but I love it very much. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong aroma, sweet and pungent taste. There is a milky white stripe near the outer layer of the cross-section. But cinnamon has different aroma. The fragrance is slightly fragrant, slightly sweet and even slightly astringent and spicy. The cross-section is intermittent milky white stripe or not. In addition, the color of cinnamon and cinnamon section is also different. Cinnamon section is reddish brown. Cinnamon is brownish yellow or brown. Cinnamon bread roll is a typical food in Sweden. Swedes like to add cinnamon to their coffee. And we often go to coffee shops and see a bottle of cinnamon on the table. Adding cinnamon to coffee can make coffee have another flavor. When I only make bread at home, many people ask why there is no bread in the bakery. In fact, I am outside
Cooking ingredients
Cooking Steps
Step1:In addition to butter and stuffing, other materials are put into the bread barrel in sequence. First, put warm water egg high gluten powder low gluten powder milk powder salt sugar yeast.
Step2:Put the bread barrel into the toaster and start the dough mixing procedure for 15 minutes.
Step3:Add room temperature butter after the first kneading procedure.
Step4:Continue to start the second kneading procedure for 20 minutes. After the second kneading, put the plastic film on the back cover and ferment to twice the size.
Step5:Wait for the dough to ferment. Wash the dried blueberries with warm water and put in a little rum to make them soft.
Step6:Mix the cinnamon powder with the sugar and set aside.
Step7:The dough is fermented to twice the size. It needs to be fermented in a toaster or oven in cold weather.
Step8:Take out the fermented dough, exhaust and knead it, put it aside, cover with plastic wrap and let it stand for 15 minutes.
Step9:Let stand for 15 minutes and roll the dough into square slices.
Step10:Sprinkle cinnamon on the surface of the dough. Then sprinkle the dried blueberries.
Step11:Roll up the dough from the bottom. Squeeze it tightly and then face down.
Step12:Cut the dough into nine pieces.
Step13:Put them in an 8-inch baking tray in order. It is recommended to use a deep baking tray so that the dough will not collapse during the fermentation process.
Step14:Continue to ferment to twice the size.
Step15:After fermentation, preheat the oven 180 degrees. Brush the dough surface with sugar water. Mix 1 teaspoon of sugar with 2 tablespoons of water and brush.
Step16:Preheat the oven and bake the dough in the middle of the oven for 2530 minutes.
Step17:Finished product.
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Step30:Finished product.
Cooking tips:Blueberry can be replaced by raisins or cranberries. Oven temperature and time should be adjusted according to each oven. Cinnamon can be put less. It doesn't taste very strong. There are skills in making delicious dishes.
