Cooking Steps

1. 

   Step1:Wash baby cabbage.

2. 

   Step2:Chop the garlic. Slice the onion.

3. 

   Step3:It's easy to eat.

4. 

   Step4:Baby cabbage in a pot. It's soft. Do not stir when blanching. Keep in order.

5. 

   Step5:Take out the baby dishes, and put out half a bowl of boiled water for use.

6. 

   Step6:Two teaspoons of starch. Four teaspoons of water.

7. 

   Step7:Cool oil in a hot pot. For the sake of light oil, reduce it. Pour in the onion and garlic and stir fry over low heat to make it fragrant.

8. 

   Step8:Pour in half a bowl of water. Add a little salt. Half a spoon of chicken powder. 2 drops of soy sauce to taste. Boil.

9. 

   Step9:Boil the water and pour in baby dishes. Don't stir. Keep cooking for 2 minutes.

10. 

    Step10:Pour in water starch.

11. 

    Step11:Put in Lycium barbarum. Cook for half a minute. Turn off the heat and pour in sesame oil.

12. 

    Step12:No need to collect juice. Put a little soup on the plate when filling.

13. 

    Step13:Delicious. Light deliciou

14. 

    Step14:Finished drawings.