Chinese Food
Where should I put the color powder
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In fact, I'm not happy. I still have a good hope in my heart. There are people who are worried about it. Have you ever crossed your river Make a clover. Hope we all get better. It's still butter and crisp. It's light with Matcha powder~
Cooking ingredients
Cooking Steps
Step1:Mix the oil skin materials and knead them into a smooth dough. Cover with plastic wrap and wake up for about 20 minutes. (tea powder has strong water absorbency. Therefore, this dough has adjusted the amount of water used).
Step2:Knead the low gluten powder and butter together to make the pastry.
Step3:The dough is divided into 20g / pastry and 10g / pastry. It is round and ready for use.
Step4:Take a piece of pastry. Put the pastry in the tundish. Place it with the closing face down.
Step5:Turn the dough over. Roll it into an oval shape. Roll it up from top to bottom. Let it rest for about 15 minutes. (cover with plastic wrap
Step6:Turn the flabby pastry over again. Roll it long. Roll it up from top to bottom. Let it stand for about 15 minutes. (cover with plastic wrap
Step7:Squeeze both ends of the opening of the flabby pastry slightly downward. Concentrate the closing on the bottom.
Step8:Make the stuffing - roasted peanut flavor. After cooling, add white granulated sugar and smash it with the cooking machine (do not smash it too much. The slightly coarse granules taste better). Mix it well and divide it into 20g / piece. Knead it into small balls by hand and put it into the refrigerator for a little freezing. (peanuts are rich in oil. The oil seeps out after being broken. You can use this part of oil to knead the stuffing into a ball. There is no need to add extra oil.)
Step9:Take a piece of pastry and roll it gently to form a circle. Turn over. Pack in the stuffing. Close and place down.
Step10:Flatten the muffins. (just press it a little. It's still a cylinder as a whole. Don't roll it into a circle vigorously. Only in this way can the pattern be full.
Step11:Use the knife to divide them into 8 parts. Cut out 8 petals. Be careful not to cut them to the bottom. Leave the position of the flower core.
Step12:The two adjacent petals are turned upside down respectively, making the section face up. At the same time, the two petals are peach heart-shaped together.
Step13:Put it in the preheated oven. Heat it up and down 180 degrees. Bake for 25 minutes or so. Color it and cover it with tin paper. Otherwise, the color will not be beautiful if it is yellow.
Step14:I also made some Matcha bean paste stuffing. The inner stuffing is green and more lifelike. The stuffing is 100g white bean sand and 2G tea powder. Mix them evenly and divide them into 25g / piece.
Step15:Often a friend asked whether the color powder should be added to the oil skin or the pastry? Specially made both. Make a comparison for you. Here is the dough wrapped in pastr
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Cooking tips:Tips-1. The above formula can make 10 clover crisps. 2. A lot of friends say that it's difficult to operate butter shortening. Be sure to relax in place. Relax in place. Relax in place. Important things are to be repeated for 3 times. There are skills in making delicious dishes.
