Chinese Food
Lotus root slices with minced meat
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The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -
Cooking ingredients
Cooking Steps
Step1:Lotus root slices in water. Stir with mea
Step2:Hot oil in the pot
Step3:Stir fry the meat until it changes colo
Step4:Add lotus root slices and stir fr
Step5:Pour in two spoonfuls of soy sauc
Step6:A spoonful of cooking wine continues to stir fr
Step7:Add water lake powder, stir fry and serv
Step8:Come on. Feed you.
Cooking tips:The meat foam can be pig or cow. There are skills in making delicious dishes.
