Home style braised rice

streaky meat:200g quail eggs:10 blueflowers:4 little flowers mushroom:4 purple onion:1small cooking wine:1 spoon crystal sugar:10g cinnamon:1 octagon:1 five spices:moderate amount white pepper:moderate amount delicious:1 spoon fuel consumption:1 spoon salt:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/7/f/yuan_3702662ffac4a3243245f5cb8722c99f.jpg

Home style braised rice

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Home style braised rice

If you want to make a marinated meat meal for your child, you can refer to several versions of marinated meat meal for douguo. I've improved it a little. The child has a good time. It's just that we are not busy as mothers.

Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. Add wine and mix well. Dice the mushrooms. Cut the broccoli into a small flower. Shred the purple onion. Slice the ginger and garlic.

  2. Step2:Fried shredded onion with purple skin.

  3. Step3:Add a few drops of oil and salt to the boiling water. Scald the broccoli for use.

  4. Step4:Heat up the oil. Melt the ice sugar. Stir fry the diced meat. Add in the ginger and garlic slices. Stir fry the cinnamon on one side to make it fragrant. Add mushrooms, fried onion and stir fry. Add in delicious and oil. Stir fry mushrooms until soft. Add some boiling water. Simmer for half an hour. Put in the quail eggs cooked in advance. Simmer for another 20 minutes. Add five spices, white pepper and salt. Fire to collect juice. Done.

Cooking tips:The onion is fried in a small fire. My one is a little bit Hu, which causes the stew to feel a little bitter. It's good to save it with pepper. Wuxiang powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style braised rice

Chinese food recipes

Home style braised rice recipes

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