Chinese Food
Stir fried mutton with Scallion
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It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -
Cooking ingredients
Cooking Steps
Step1:Slice the scallion. Try not to use the scallion. It's tasteless. Slices of mutton.
Step2:Hot oil in po
Step3:Add in red pepper and pepper, stir fry. Discard the red pepper.
Step4:Stir fry lamb until medium rar
Step5:Add soy sauc
Step6:Three spoon
Step7:Add in the scallion and fry until it's soft and out of the po
Step8:Come on. Feed you.
Cooking tips:Mutton is very fresh. There is no need to put salt. There are skills in making delicious dishes.
