Chinese Food
Stewed mushroom with chicken
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The mushroom is a kind of poplar mushroom. It is mainly produced from September to November every year after the autumn rain. It tastes smooth and tastes like the mushroom in the pine tree after drying. Because it looks like Ganoderma lucidum when growing up, it is also called the local Ganoderma lucidum. However, it can't be cultivated artificially at present, so it belongs to the original ecological green food. It has rich nutritional value - it can lubricate the intestinal tract, also can resist cancer and anti-aging. It is a kind of pure natural wild bacteria that is deeply loved.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg. Rinse it with water several times more. Wash off the blood. Soak it in clean water. Remove the smell of bloo
Step2:Shred the green onion and ginger for use. Clean the fresh mushroom (soak it for several times
Step3:Chicken leg blanching. Wash off the froth. Control the moisture conten
Step4:Put oil in casserole, add sugar and stir fry to make sugar colo
Step5:Fry the chicken leg until it changes colo
Step6:Stir fry onion, ginger and star anise; add cooking wine, soy sauce, soy sauce, salt, moderate amount of warm water and simmer for 30 minute
Step7:Add mushrooms and simmer for 20 minutes. Turn on the heat and take the juice
Cooking tips:Note - if it's a domestic chicken, it needs more time to stew. This is the chicken leg bought by the supermarket, which is very good to stew. Baby has skills in making dishes easily and delicious.
