Cooking Steps

1. 

   Step1:Choose popcorn special popcorn granul

2. 

   Step2:Animal butter on the marke

3. 

   Step3:White granulated sugar is not limited. It's OK

4. 

   Step4:Heat 10g butter in the pot. Melt it. Put in popcorn kernels. Stir with a shovel to make each corn dip in the butter. Cover the pot and heat it up. After one minute, you can hear the crackle of corn. Turn the heat down. Don't lift the lid of the pot. Start the pot and shake it constantly. Keep shaking for about three minutes. Lift the lid and pour the popcorn out of the big bowl.

5. 

   Step5:Take the remaining 10g butter and put it into the pot. Heat until it melts. Put in the weighed sugar. Continue to heat until the caramel colored liquid butter syrup appears. Turn off the heat. Pour in the popcorn quickly. Stir fry until each popcorn is fully pasted with butter and caramel syrup. Turn off the fire. Delicious popcorn with caramel and cream.

6. 

   Step6:It'll be crispy and crispy when it's cold. Never lose to any popcorn outside... ~ let's try^_