Cooking Steps

1. 

   Step1:Fish belly cleaning. Er. Forget to buy more coriander. Not enough for the bottom. Take the cauliflower with stem directly to the bottom. Cut celery and ginger and stuff them into fish belly. Put some cooking wine in the belly. Salt powder on both sides of the fish.

2. 

   Step2:Put the steamer in the pot. Add enough water. Boil the water. Put the fish in. My fish is very thick. Steam it over high heat for 15 minutes. It depends on the size of the fish. It's like 8 minutes for a jin of fish. When the fish is big, steam it for a few more minutes. Turn off the heat and simmer for a while. Take out the steamed water and pour it out. Put shredded coriander and ginger on the fish. Heat the oil in the pot and pour it on the fish. It's done.