Marinate

garlic:five petals onion:one ginger:five crystal sugar:80g raw:half bowl veteran:2 scoops cooking wine:half bowl fragrant leaves:10 pieces bandit:If you don't have 10, don't put them in. tangerine peel:a handful liquorice:three pieces pepper:a handful octagon:five fennel:a handful cinnamon:three pieces duck gizzard:8 pig tongue:one egg:eight https://cp1.douguo.com/upload/caiku/a/6/5/yuan_a60ff8b104421b8e855df594cc0e49a5.jpg

Marinate

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Marinate

Cooking Steps

  1. Step1:Jiang Paibia

  2. Step2:Seasonin

  3. Step3:Cooked eggs. Thin shells. Quail eggs are more delicious. You can buy them at will

  4. Step4:Duck gizzards, pig tongue and a spoonful of cooking wine, ginger to remove frot

  5. Step5:Use the old electric cooker to cook for half an hour. It's a small fire

  6. Step6:It's cooked. You'd better soak it all night. It tastes good

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinate

Chinese food recipes

Marinate recipes

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