Chinese Food
Caragana salmon
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Salmon is also called salmon. It has few scales and small thorns. Its meat is compact and delicious. Its color is pink and elastic. It can be eaten directly or cooked. With lime, lime and cherry tomato, it is not only pleasing to the eyes, but also attractive. Take a bite. The delicious fish has a strong coconut fragrance. Put it in your mouth. It's like clotting fat. The taste is layered. It's soluble at the entrance. It's pleasant to leave your lips and teeth fragrant.
Cooking ingredients
Cooking Steps
Step1:Treated salmon. Marinate with green lemon peel, yellow lemon peel, black pepper and sea salt. While marinating the fish, pour the sago into the pot and boil for later use.
Step2:Making coconut milk - pour coconut milk, cream and lemon leaves into the pot. The proportion of coconut milk is 2-1. Boil until the lemon leaves turn yellow, then add salt, sugar and lemon juice to taste.
Step3:Cut the side dishes into small pieces of appropriate size.
Step4:Pan fry the marinated salmon until the surface is ripe.
Step5:The boiled juice, the fried salmon and the cherry tomato, the watermelon, the sago and the mint. This fried salmon with lemon grass and coconut milk is ready.
Cooking tips:When the salmon is cooked, peel it. Only in this way can it be marinated more delicious. There are skills in making delicious dishes.
