Self made sea moss -- mothers make pure natural sea moss without adding green

one laver:20g white sesame:moderate amount sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/2/4/yuan_72e6647f591882c4132eb878930ddd54.jpg

Self made sea moss -- mothers make pure natural sea moss without adding green

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Self made sea moss -- mothers make pure natural sea moss without adding green

I like to eat some brand of seaweed, but it's only a little over ten yuan. It's really expensive. Many children also like to eat seaweed, but the enterprise has added various seasonings and desiccants to produce seaweed. Try to make seaweed by using natural laver. It's crispy and delicious ~

Cooking Steps

  1. Step1:One seaweed without sand (photo shows seaweed in Nan'ao, no sand, no washing

  2. Step2:Hot pot, do not put oil, a little white sesame dry fry, a little color ca

  3. Step3:Heat the pot without oil. Bake the laver over low heat for 3 seconds, then turn it over, and then turn it over again for 3 seconds. (if the laver is thick, tear it apart and turn it over with a spatula

  4. Step4:Keep turning and turning to make it evenly heated, and pay attention not to scorch it

  5. Step5:When flipping, put a little sugar / salt according to your preference. After 12 minutes, laver will turn green and fragrance will come out

  6. Step6:Red, black and sweet laver. It becomes green, fragrant and crisp seawee

  7. Step7:The whole piece of seaweed is torn or cu

  8. Step8:Sprinkle with white sesame (no white sesame

  9. Step9:Enjoy homemade seaweed ~ it's fresh and crisp

Cooking tips:Warm tips - seaweed should be eaten in time, and it will be slightly damp after long-term storage. Therefore, seaweed packaging will be put into a small bag of desiccant before sealing. (if it is soft, it can be put into a microwave oven for a while.) small cheese laver has the name of longevity vegetable , which contains about 67 times vitamin A of milk, 9 times riboflavin than mushrooms, choline, carotene, thiamine, niacin, vitamin C, iodine, etc., which can reduce blood pressure and promote metabolism, To prevent aging, reduce cholesterol, inhibit cancer, improve memory decline, and enhance immunity, we need to supplement. In terms of material selection, because many seasonings are used to cover up the texture of Porphyra, the texture of Porphyra is not good in general enterprises, and the Porphyra in supermarkets is usually more than 10 yuan 30g or 50g, Here's a recommendation for the mobile phone micro store - beautiful and delicious. Zhu Xiaojing branch HTTP - / / WD. Koudi. COM / S / 268633447? Wfr = copy

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