Chinese Food
Steamed stuffed bun with Japanese melon... Fruit's favorite steamed bun
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Guoguo's mother made it. Because Guoguo can't make noodles, she had to go home on November 11 and ask her mother to make it. But the stuffing is made of Guoguo.
Cooking ingredients
Cooking Steps
Step1:Put some salt in a cloth bag and squeeze out most of the water. Cut the lee
Step2:The flour is stirred into flour floccules, and fried into flour dreg
Step3:Put all the ingredients into the basin. Add five spices, shrimp skin, vegetable oil, sesame oil, salt and soy sauce, and mix them evenly
Step4:Cut section after surface wakin
Step5:Face rollin
Step6:Take a look at the mixed stuffin
Step7:Baoz
Step8:Pack one. Pack one more
Step9:Let's stea
Step10:20 minutes after the water boils, you can get out of the po
Step11:With vinegar. If you like garlic, you can have cloves of garlic
Step12:My little baby has eaten like this. If I don't say, I'll have another one...
Cooking tips:There are skills in making delicious dishes.
