Chinese Food

Cooking Steps

1. 

   Step1:The yeast melts in the milk at room temperature. Ferment i

2. 

   Step2:Butter melts in wate

3. 

   Step3:Pour all the ingredients of soda biscuit and the fermented milk yeast and melted liquid into the bread bucket. Knead into a smooth dough

4. 

   Step4:Put it in a clean basin. Cover with plastic wrap. Fermen

5. 

   Step5:Double fermentatio

6. 

   Step6:Use a rolling pin to roll the dough into thin pieces. Try to roll it thin (I don't know why I roll it so ugly)

7. 

   Step7:Press out the shape with a cookie die. My pineapple crisp mol

8. 

   Step8:Remove excess dough. Put in a greased baking pan. Poke holes with a fork

9. 

   Step9:Put it in the middle of the preheated oven. Bake for 1215 minute

10. 

    Step10:Bake until the surface is colore

11. 

    Step11:Make lemon stuffing. Butter and cream cheese soften at room temperature. Add sugar and beat until blende

12. 

    Step12:Squeeze in half lemon juice. Continue to feathe

13. 

    Step13:Put it into a flower mounting bag. Refrigerate for 30 minute

14. 

    Step14:When the biscuit is cool, squeeze the stuffing and cover with another biscui

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin