Step1:The yeast melts in the milk at room temperature. Ferment i
Step2:Butter melts in wate
Step3:Pour all the ingredients of soda biscuit and the fermented milk yeast and melted liquid into the bread bucket. Knead into a smooth dough
Step4:Put it in a clean basin. Cover with plastic wrap. Fermen
Step5:Double fermentatio
Step6:Use a rolling pin to roll the dough into thin pieces. Try to roll it thin (I don't know why I roll it so ugly)
Step7:Press out the shape with a cookie die. My pineapple crisp mol
Step8:Remove excess dough. Put in a greased baking pan. Poke holes with a fork
Step9:Put it in the middle of the preheated oven. Bake for 1215 minute
Step10:Bake until the surface is colore
Step11:Make lemon stuffing. Butter and cream cheese soften at room temperature. Add sugar and beat until blende
Step12:Squeeze in half lemon juice. Continue to feathe
Step13:Put it into a flower mounting bag. Refrigerate for 30 minute
Step14:When the biscuit is cool, squeeze the stuffing and cover with another biscui
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:There are skills in making delicious dishes.