Chinese Food
The most detailed diagram of the process of stir fried sugar is suitable for all kinds of stir fried dishes
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2018.02.26 Recently, the recipe of plucked Apple has been browsed and collected by many friends. There are also many friends who have learned how to make it. In the process of learning how to do it, there are various problems. So I vomited blood these days and organized an article about how to pluck. It was published in my bean and fruit life number. The title of the article is six states in the process of learning how to stir fry sugar - sugar water, hang frost, pluck silk, Ryu In this paper, not only the basic knowledge of stir fried sugar is written in detail, but also the practical operation is used to demonstrate every step of the process of stir fried sugar. It can not only let you learn how to draw the silk dishes, but also understand the knowledge of frosted vegetables and stir fried sugar color. The content is extremely rich and detailed. If you want to learn to do this dish, you can look at ~ ~ link to the article - draw apple is the most common one The dishes are delicious. The process of pulling out the silk after being picked up with chopsticks is also full of fun. Suddenly, in the big fish and meat of a table
Cooking ingredients
Cooking Steps
Step1:The apples I use are relatively small. Four apples are used. Two big apples are enough. It depends on the weight you need. It's better to use the crispy taste of apples. Some apples taste like noodles. I don't think it's as good as this kind of crispy taste.
Step2:The apple is cut away from the middle core.
Step3:Cut into apple pieces.
Step4:There are two ways to hang the apple paste: first, add water to the starch and stir it to make the starch paste. The consistency should be able to hang on the surface of the apple block. But it is difficult to grasp the consistency. In addition, you can wet the surface of the apple (spray it with a watering can or rinse it with water and then drain it). After wetting, directly sprinkle the starch on the apple. The effect is the same after wrapping.
Step5:Leave the apple block wrapped with starch for a few minutes. When the starch adheres to the surface and is firm, you can prepare to fry it.
Step6:Put the oil in the pot until it's 50-60% hot. You can put an apple first to try the temperature. If you can quickly generate a lot of bubbles under the pot, the temperature is about the same. Because the apple doesn't need to be fried. It just needs to fry the starch paste on the surface into a hard shell. So the oil temperature should be slightly higher. In addition, put more oil in the pan. It's better to use it too deep. Don't use a pan like this. If the oil is less, the apple will touch the bottom of the pan. The temperature is too high.
Step7:Fried apple. The surface is crisp.
Step8:Put sugar in the clean pot. Add two spoonfuls of water. Open fire and stir fry the sugar. Before the sugar melts, medium fire can be used. After the sugar melts, stir fry it with the minimum fire. The sugar changes rapidly during the boiling process. If you don't pay attention to it, you will overdo it. White sugar is the white sugar juice after it is completely dissolved. This state can be used to make traditional honey juice and wax dishes.
Step9:Heat on a small fire. The sugar juice begins to bubble. The size of the bubbles varies. They are not dense.
Step10:Keep heating. More bubbles.
Step11:Keep heating. Bubbles begin to gather. There are more big bubbles.
Step12:This is the second state of stir fried sugar - frosting. At this time, put in the raw material and wrap it evenly away from the fire. As the temperature of the sugar solution decreases, the sugar will recrystallize on the surface of the raw material and form a layer of white frost. Like frosted peanuts.
Step13:Keep heating. You will find that there are fewer bubbles. The sugar starts to change color a little. At this time, you can't see the color if you don't look carefully.
Step14:The sugar turns light yellow. And there are dense bubbles on the surfac
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Cooking tips:The fried apple can't be cold. When it's cold, it can't be covered with sugar. After being proficient, you should boil the sugar and fry the apple at the same time. After the apple is fried, put it directly into the boiled sugar. Once again comb the various stages in the process of sugar frying - 1. Sugar juice state - white sugar is the white sugar juice after it is completely dissolved. At this time, the state can be used to make traditional honey and wax dishes. 2. Frosting state - in this state, put in the raw material and wrap it evenly off the fire. As the temperature of the sugar solution decreases, the sugar will recrystallize on the surface of the raw material and form a layer of white frost. Like frosted peanuts. 3. Drawing state - the sugar solution turns light yellow, and there are dense bubbles on the surface. At this time, the sugar solution is in drawing state. All kinds of drawing vegetables. 4. Glass state - a few seconds after the silk drawing state, the sugar liquid will become amber. After the sugar is wrapped and cooled, a layer of amber sugar shell will be formed outside the raw material. At this time, it will become a glass dish, such as a glass ball. 5. Tender juice state - sugar solution
