Chinese Food
Braised Beef Brisket with rice wine
(107554 views)
Rice wine + orange peel. It's the secret of beef brisket. Orange peel is spleen strengthening, phlegm resolving and digestion promoting. Beef with orange peel can nourish but not stagnate. Spleen and stomach can better transport and generate Qi and blood. The effect of orange peel with beef is much better than beef alone. Good digestion and absorption. -
Cooking ingredients
Cooking Steps
Step1:Soak beef brisket for 15 minutes first. Soak in bloo
Step2:Prepare materials, sugar, garlic, scallion, ginger, onion, orange peel, rice wine, etc.
Step3:Cold water for brisket. Cook for 3 minute
Step4:Stir fried ingredient
Step5:Let's put the old style, raw style, oyster sauce and half a bowl of rice wine. For beef to have a fresh and tender taste, wine is essential.
Step6:Add boiling water. Add enough water at a time. Stew for 2 hours (add radish and potatoes as well. Choose what you like
Step7:Finally, add salt. Add coriander.
Cooking tips:This dish is not rich in nutrients and calories. It can replenish qi and blood. It's easy to digest and absorb. It's not greasy. There are skills in making delicious dishes.
