Chinese Food
Shun's private dish: rattan pepper pig's hoof / pig's foot noodles
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When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time, the mother bought some pig's hooves. Decisively to do rattan pepper pig feet to eat. Aftertaste long ah.. -
Cooking ingredients
Cooking Steps
Step1:Pig's feet in cold water. Add some rattan pepper, ginger slices and cooking wine. Bring to a boil.
Step2:Boil the foam.
Step3:Take out the pig's hooves and wash them. Control the water.
Step4:Hot pot, cold oil, small fire. Stir fried garlic, ginger slices, rattan peppers, dried Douchi, Pixian Douban sauce. Stir fry out the fragrance and red oil.
Step5:Turn the heat on. Add in the pig's hoof and stir fry. At this time, the pot will be a little dry. Just add cooking wine.
Step6:Stir fry well.
Step7:Add sugar, soy sauce, soy sauce and vinegar. Stir fry evenly.
Step8:Add boiling water to the pot. Go to 2 / 3 of the pig's hoof. Add the leaves, star anise and onion sections. boil.
Step9:Pour into the electric pressure cooker. Pressure rating 5. Time 20 minutes.
Step10:It's time.. Open it. It's fragrant..
Step11:Turn the casserole to collect the juice. At this time, you can taste the taste. See if you need salt. a key. I didn't add salt. The taste is enough.. So try it first..
Step12:Sprinkle with scallion, sesame or something, and you can eat it.
Step13:Rattan pepper is more fragrant than prickly ash. It tastes more mellow.
Step14:It can also be made into pig feet.
Step15:The noodles are good. Put them into the plate with stewed pig's hoof. Add some salt. Stir well. Add pig's hoof and you can eat it..
Cooking tips:Salt must be tasted.. It must be salty.. You can add icing sugar. In fact, it's better to add icing sugar. The color of the dishes will be brighter. Add vinegar also won't eat sour taste. Just will accelerate maturity. If there is no electric pressure cooker, stew it for an hour. I like the pig's hoof with biting force. If you like the soft glutinous, you can add 510 minutes to cook delicious dishes.
