Chinese Food
Bean curd with bacon and Chiba
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I have been eating Chiba tofu in a restaurant. I love Chiba tofu. I especially like its QQ taste. It's very elastic. Fry, fry, stew, burn or eat hot pot. Today, we recommend the main ingredient of Qianye tofu, bacon Qianye tofu. We still have half of the bacon we recorded last time. It's going to match. Root is one of the three main varieties of Western-style meat products (ham, sausage, Bacon). Its flavor not only has a palatable salty taste, but also has a strong smoky flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and fry the Chiba tofu slice
Step3:Pan fry one side until golden, then turn the other side to golden
Step4:Pan fry the bacon
Step5:Add a little oil after the oil is slightly discharged
Step6:Add garlic slices and stir fr
Step7:Put in the prepared Chiba tofu and stir fry after the fragrance comes out
Step8:Add a little raw sauce and stir fry
Step9:Add some salt to taste
Step10:Finally, add the cilantro and stir well.
Step11:The table is on.
Cooking tips:1. Fry Chiba tofu to double-sided golden yellow, which is more conducive to absorb the flavor of soup; 2. When bacon is fried first, it does not need oil. It needs to stir its own oil out. This taste is more fragrant. There are skills in making delicious dishes.
