Chinese Food
Fried moon cake
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The moon cake used this time is the five kernel moon cake that has to be kicked out of the moon cake world every year. Because of its real material, five kinds of nuts, and Jinhua ham that the southerners like. The stuffing is enough. Stir fry with some vegetables. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut mooncakes into thin strips or chunk
Step2:Carrot slices. Cabbage slice
Step3:Pour oil in a hot pot. Stir fry moon cakes. Add wine and soy sauc
Step4:Stir fry until it's seven ripe. Put in carrots and cabbage and continue to stir fry. Add some old Ganma. Stir fry for three minutes and leave the pot
Cooking tips:There are skills in making delicious dishes.
