Chinese Food
Fried matsutake with butter
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Do you remember the girl picking matsutake in the tip of the tongue. In 2008, when Zhuoma was selling matsutake in the market, she met with the tip of the tongue crew. The crew thought Zhuoma's image was very consistent with the style of the story, so they took her as the leading role to shoot the Tibetan girl picking matsutake. The shopkeeper paid a special visit to Shan Zhen Zhuoma to exchange matsutake knowledge. Shan Zhen is married. She is the mother of two children. Dan Zhen is very famous in the local area because of her shooting of tip of the tongue. Today. Summer will introduce you to fried matsutake in butter. A simple way to cook. It doesn't need too much seasoning. If you heat it a little, it will send out a kind of natural mellow fragrance. Let you enjoy the natural delicacy presented by nature.
Cooking ingredients
Cooking Steps
Step1:Clean the Tricholoma matsutake. Scrape off the impurities on the surface of the body with a knife. Wipe off the impurities on the head of the Tricholoma matsutake with a clean cloth. (washing is not recommended
Step2:Slice the Tricholoma matsutake. It's too thin. About 4mm
Step3:Melt butter in a saucepan over low hea
Step4:Fry matsutake until golden on both sides
Step5:Sprinkle a little salt or black pepper into the pot.
Cooking tips:It's better to fry butter in a saucepan. Sprinkle salt over the pan. There are skills in making delicious dishes.
